Directions:
- Process the salmon and shallot in a food processor, scraping down the sides of the bowl as necessary, until the mixture is chipped fine, about 10 seconds.
- Add the cream cheese and lemon juice and process until the mixtures forms a ball, scraping down the sides as necessary.
- Add the sour cream and pulse just to incorporate, about 5 seconds.
- Transfer the mousse to a serving bowl and season with salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.73 Kcal (204 kJ) | ||
| Calories from fat | 27.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.01g | 5% | |
|---|---|---|---|
| Cholesterol | 10.86mg | 4% | |
| Sodium | 112.47mg | 5% | |
| Potassium | 77.63mg | 2% | |
| Total Carbs | 2.57g | 1% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 2.94g | 6% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 19mg | 2% | |
| Amount Per 100 g | |||
| Calories | 140.15 Kcal (587 kJ) | ||
| Calories from fat | 78.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.67g | 5% | |
|---|---|---|---|
| Cholesterol | 31.22mg | 4% | |
| Sodium | 323.47mg | 5% | |
| Potassium | 223.28mg | 2% | |
| Total Carbs | 7.39g | 1% | |
| Sugars | 3.11g | 4% | |
| Dietary Fiber | 0.95g | 1% | |
| Protein | 8.46g | 6% | |
| Vitamin C | 3.8mg | 2% | |
| Iron | 0.6mg | 1% | |
| Calcium | 54.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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