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Prep Time: 2 Minutes Cook Time: 1 Minutes |
Ready In: 3 Minutes Servings: 10 |
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Serve this mousse with bread, crackers, or cruidtes. Great party dip. From the America's Test Kitchen Cookbook. Ingredients:
4 ounces sliced smoked salmon |
1 shallot, minced |
2 ounces cream cheese, softened |
2 teaspoons fresh lemon juice |
1/4 cup sour cream |
salt and pepper |
Directions:
1. Process the salmon and shallot in a food processor, scraping down the sides of the bowl as necessary, until the mixture is chipped fine, about 10 seconds.
2. Add the cream cheese and lemon juice and process until the mixtures forms a ball, scraping down the sides as necessary.
3. Add the sour cream and pulse just to incorporate, about 5 seconds.
4. Transfer the mousse to a serving bowl and season with salt and pepper to taste.
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