Smoked Salmon Mini Muffins Recipe

Posted by
Rate It!
Smoked Salmon Mini Muffins
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Mix flour, polenta, salt, sugar, and baking powder. Add dillweed if using.
  3. Mix capers, parsley, skimmed milk, olive oil, and egg.
  4. Gently combine mixtures. Don't overmix.
  5. Fold in smoked salmon. GENTLY.
  6. Spoon mixture into the mini muffin pans, and bake for 20 minutes or until golden brown and well risen. Allow to cool.
  7. Serve with sour cream.
  8. You can make cute appetizers by dolloping a little sour cream on top of each muffin and garnishing with bits of additional smoked salmon and/or fresh parsley sprigs.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.55 Kcal (1124 kJ)
Calories from fat 100.97 Kcal
% Daily Value*
Total Fat 11.22g 17%
Cholesterol 30.7mg 10%
Sodium 915.37mg 38%
Potassium 248.38mg 5%
Total Carbs 33.99g 11%
Sugars 2.16g 9%
Dietary Fiber 3.49g 14%
Protein 8.06g 16%
Vitamin C 1.9mg 3%
Vitamin A 0.4mg 13%
Iron 2mg 11%
Calcium 178mg 18%
Amount Per 100 g
Calories 208.45 Kcal (873 kJ)
Calories from fat 78.37 Kcal
% Daily Value*
Total Fat 8.71g 17%
Cholesterol 23.83mg 10%
Sodium 710.53mg 38%
Potassium 192.8mg 5%
Total Carbs 26.38g 11%
Sugars 1.67g 9%
Dietary Fiber 2.71g 14%
Protein 6.26g 16%
Vitamin C 1.4mg 3%
Vitamin A 0.3mg 13%
Iron 1.6mg 11%
Calcium 138.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top