Directions:
- Blend cheeses, heavy cream, lime juice, salt, and cayenne in a blender until smooth. Transfer cheese mixture to a bowl, then stir in salmon and chives until just combined.
- Line each mold with a single layer of rinsed and squeezed cheesecloth, leaving a 1-inch overhang. Pack salmon mixture into molds. (It will mound slightly.) Fold overhanging cheesecloth over tops. Transfer molds to a plate and chill, covered, at least 3 and up to 24 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.17 Kcal (386 kJ) | ||
| Calories from fat | 62.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 11% | |
|---|---|---|---|
| Cholesterol | 26.59mg | 9% | |
| Sodium | 287.47mg | 12% | |
| Potassium | 53.19mg | 1% | |
| Total Carbs | 1.14g | 0% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 6.09g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 31.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 173.24 Kcal (725 kJ) | ||
| Calories from fat | 118.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.15g | 11% | |
|---|---|---|---|
| Cholesterol | 49.98mg | 9% | |
| Sodium | 540.31mg | 12% | |
| Potassium | 99.97mg | 1% | |
| Total Carbs | 2.14g | 0% | |
| Sugars | 1.22g | 3% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 11.44g | 12% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 60mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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