Smoked Salmon Coeurs à la Crème |
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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 6 |
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Ingredients:
1/2 cup whole-milk cottage cheese |
2 oz cream cheese |
2 tablespoons heavy cream |
1 teaspoon fresh lime juice |
1/8 teaspoon salt |
pinch of cayenne |
1/4 lb smoked wild salmon, finely chopped |
1 tablespoon finely chopped fresh chives |
Directions:
1. Blend cheeses, heavy cream, lime juice, salt, and cayenne in a blender until smooth. Transfer cheese mixture to a bowl, then stir in salmon and chives until just combined.
2. Line each mold with a single layer of rinsed and squeezed cheesecloth, leaving a 1-inch overhang. Pack salmon mixture into molds. (It will mound slightly.) Fold overhanging cheesecloth over tops. Transfer molds to a plate and chill, covered, at least 3 and up to 24 hours.
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