Cilantro Cream Sauce Recipe

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Ingredients:

Serving

4 cups heavy whipping cream (divided )
1/2 tsp lawry's seasoned salt
1/2 tsp salt
1/2 tsp cayenne pepper
1/4 cup cornstarch
1 cup shredded cilantro

Directions:

Place 3 cups of Heavy Whipping Cream in a saucepan over medium heat.
Stir occasionally to avoid scorching.
Add the following ingredients and bring it to a boil: Lawry's Seasoned Salt, Salt and Cayenne Pepper.
In a separate mixing bowl add 1/4 cup of cornstarch and the remaining 1 cup of heavy whipping cream and mix thoroughly with a wire whisk.
As soon as your mixture begins to boil add the cornstarch/heavy cream mixture and use your whisk to whip until blended well.
Remove your saucepan from heat.
Add 1 cup of shredded cilantro and stir until blended.
Pour over your favorite chicken or seafood enchilada dish or whatever you would like.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	298 Kcal (1248 kJ)
Calories from fat	267 Kcal
		% Daily Value*
Total Fat	29.67g	46%
Cholesterol	109.89mg	37%
Sodium	231.75mg	10%
Potassium	77.26mg	2%
Total Carbs	7.45g	2%
Sugars	0.04g	0%
Dietary Fiber	0.17g	1%
Protein	1.77g	4%
Vitamin C	1.6mg	3%
Iron	0.1mg	0%
Calcium	54.2mg	5%

Amount Per 100 g
Calories	334.6 Kcal (1401 kJ)
Calories from fat	299.8 Kcal
		% Daily Value*
Total Fat	33.31g	46%
Cholesterol	123.39mg	37%
Sodium	260.22mg	10%
Potassium	86.75mg	2%
Total Carbs	8.36g	2%
Sugars	0.05g	0%
Dietary Fiber	0.2g	1%
Protein	1.99g	4%
Vitamin C	1.8mg	3%
Iron	0.1mg	0%
Calcium	60.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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