Directions:
- Combine first 3 ingredients; stir with a whisk until smooth. Stir in capers.
- Cut each piece of bread with a 3-inch round cutter; spread about 2 teaspoons cheese mixture on 12 rounds. Top evenly with salmon and watercress. Place remaining 12 bread rounds on top of watercress.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.07 Kcal (272 kJ) | ||
| Calories from fat | 11.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.24g | 2% | |
|---|---|---|---|
| Cholesterol | 3.35mg | 1% | |
| Sodium | 249.73mg | 10% | |
| Potassium | 69.77mg | 1% | |
| Total Carbs | 9.28g | 3% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 4.01g | 8% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 20.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 181.24 Kcal (759 kJ) | ||
| Calories from fat | 31.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.46g | 2% | |
|---|---|---|---|
| Cholesterol | 9.34mg | 1% | |
| Sodium | 695.59mg | 10% | |
| Potassium | 194.33mg | 1% | |
| Total Carbs | 25.85g | 3% | |
| Sugars | 1.26g | 2% | |
| Dietary Fiber | 3.37g | 5% | |
| Protein | 11.18g | 8% | |
| Vitamin C | 3.5mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 56.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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