Smoked Salmon-And-Watercress Sandwiches

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 12

Ingredients:

1/2 cup (4 ounces) 1/3-less-fat cream cheese, softened

1 teaspoon dijon mustard

1/8 to 1/4 teaspoon pepper

1 tablespoon capers

2 4 (1.1-ounce) slices marble rye bread (such as pepperidge farm)

5 ounces thinly sliced smoked salmon

1 cup chopped trimmed watercress

Directions:

1. Combine first 3 ingredients; stir with a whisk until smooth. Stir in capers.
2. Cut each piece of bread with a 3-inch round cutter; spread about 2 teaspoons cheese mixture on 12 rounds. Top evenly with salmon and watercress. Place remaining 12 bread rounds on top of watercress.

By RecipeOfHealth.com