Smoked Rosemary Focaccia Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

In a large bowl, stir the yeast into the warm water and let stand for apporx 10 min, until it starts to foam.
Add the olive oil.
Mix flour and salt in another large bowl.
Add the liquid to the dry ingredients and mix until incorporated. Do the final incorporation by hand.
Place dough in a lightly oiled large bowl, turning the dough to coat with oil.
Cover the bowl with plastic wrap and place in a warm spot to rise until doubled in size, about 1 - 1 1/2 hours. Dough can be held at this point overnight in the refrigerator.
Fold in the chopped rosemary and cover to rise again, about 1 hour.
Preheat grill or wood oven to 425º-450ºF.
Lightly oil a large baking sheet or a half sheet pan, line with parchment paper and oil the parchment lightly. This just makes it easier to get out of the pan after baking.
Place the dough on the sheet and stretch to cover as much of the pan as possible.
Dimple the top and stretch more.
Cover with a clean damp towel and set aside to relax for 15 minute.
Brush dough generously with olive oil and gently press oil into dough by dimpling again with fingertips.
Place sheet pan of dough directly on the rack of the grill over direct heat or on the floor of wood oven.
Bake until it is golden brown, approx 15 min on the grill, less in a wood oven.
Remove from grill or oven, drizzle with a little olive oil, top with a little kosher salt and other favorite toppings.
Cut into serving size squares or rectangles and serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	218.77 Kcal (916 kJ)
Calories from fat	88.08 Kcal
		% Daily Value*
Total Fat	9.79g	15%
Sodium	355.44mg	15%
Potassium	50.45mg	1%
Total Carbs	28.18g	9%
Dietary Fiber	1.4g	6%
Protein	4.05g	8%
Vitamin C	0.1mg	0%
Iron	0.4mg	2%
Calcium	10.6mg	1%

Amount Per 100 g
Calories	250.34 Kcal (1048 kJ)
Calories from fat	100.8 Kcal
		% Daily Value*
Total Fat	11.2g	15%
Sodium	406.74mg	15%
Potassium	57.74mg	1%
Total Carbs	32.24g	9%
Dietary Fiber	1.61g	6%
Protein	4.64g	8%
Vitamin C	0.1mg	0%
Iron	0.5mg	2%
Calcium	12.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Manaaeesh Flatbread

Active dry yeast and 7 more..
Fig and Mascarpone Focaccia

Honey, Dry yeast (about 2 1/4 tsp) and 8 more..
Yummy Pepperoni Pizza Breadsticks

Active dry yeast, Warm water, Olive oil, Salt, Dill and 11 more..
Spinach-Feta Calzone Casserole

Dry yeast (about 2 1/4 tsp), Warm water (100o to 110o) and 11 more..
Grilled Salad Pizza

Dry yeast (about 2 1/4 tsp), Warm water (100o to 110o) and 15 more..
Rosemary-onion Bread With Blue Cheese Topping

Butter, Whole large yellow onion, sliced, Garlic, minced and 8 more..
Thin Crust Garlic Chicken Pizza

Crust garlic pizza, Dough, Warm water (105*-110*) and 14 more..
Grilled California Pizzas (Ina Garten)

Warm (100 to 110 degrees f ) water, Dry yeast, Honey and 17 more..
Mediterranean Pizza with Whole Wheat Crust

Honey, Dry yeast, Warm water (100o to 110o), Olive oil and 17 more..