Directions:
- Rub rib roast with salt, pepper, and garlic; cover and chill at least 8 hours.
- Soak wood chunks in water 1 hour.
- Prepare charcoal fire in smoker; let burn 15 to 20 minutes.
- Drain chunks, and place on coals. Place water pan in smoker; add water to depth of fill line.
- Place rib roast on the lower food rack, and cover with smoker lid.
- Cook 5 hours or until a meat thermometer inserted into thickest portion registers 145° (medium). Let roast stand 10 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.18 Kcal (428 kJ) | ||
| Calories from fat | 68.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.63g | 12% | |
|---|---|---|---|
| Cholesterol | 25.7mg | 9% | |
| Sodium | 284.68mg | 12% | |
| Potassium | 113.59mg | 2% | |
| Total Carbs | 1.6g | 1% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 7.07g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1mg | 5% | |
| Calcium | 13.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 245.43 Kcal (1028 kJ) | ||
| Calories from fat | 164.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.32g | 12% | |
|---|---|---|---|
| Cholesterol | 61.73mg | 9% | |
| Sodium | 683.79mg | 12% | |
| Potassium | 272.85mg | 2% | |
| Total Carbs | 3.84g | 1% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 1.11g | 2% | |
| Protein | 16.97g | 14% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 2.3mg | 5% | |
| Calcium | 32.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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