 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
|
Ingredients:
1 (10-pound) beef rib roast (6 ribs) |
2 tablespoons kosher salt |
3 tablespoons freshly ground pepper |
6 garlic cloves, minced |
hickory chunks |
Directions:
1. Rub rib roast with salt, pepper, and garlic; cover and chill at least 8 hours.
2. Soak wood chunks in water 1 hour.
3. Prepare charcoal fire in smoker; let burn 15 to 20 minutes.
4. Drain chunks, and place on coals. Place water pan in smoker; add water to depth of fill line.
5. Place rib roast on the lower food rack, and cover with smoker lid.
6. Cook 5 hours or until a meat thermometer inserted into thickest portion registers 145° (medium). Let roast stand 10 minutes before slicing.
|
|