Once the brine has cooled completely, add the chops and allow to soak for at least 6 but no more than 12 hours. Remove chops from brine just before smoking.
Smoke pork until internal temperature reaches 140 degrees F, or about 1 to 2 hours
Keep grill temperature at approximately 200 to 250 degrees F or pork will overcook. Smoke chops until internal temperature reaches 140 degrees F. After desired internal temperature is reached, brush chops lightly with oil and grill over hot coals for 1 1/2 minutes; rotate 1/4 turn clockwise and grill 1 minute more to create attractive grill marks. Flip chop and repeat grilling method; the prettier side is the top.
Chops should ultimately reach an internal temperature of 150 to 160 degrees F. If necessary, place chops in 375 degree F oven after grilling to finish cooking. For an extra fancy presentation, pull the pork off the bone, slice into 1/4-inch strips and fan out on the plate.
Brush grilled chops with melted butter and let rest 2 minutes before serving. Place each chop on the plate on a serving plate. Serve with peach bourbon bbq sauce.
Serving suggestion: Try adding a starch as an accompaniment: mashed potatoes, stewed white beans, or even steamed brown rice.
Brine:
In a nonreactive, stainless steel 8-quart saucepan, bring all brine ingredients to a boil and stir until sugar and salt are completely dissolved. Transfer to a 1-gallon plastic or stainless steel container and refrigerate until completely cooled.
Peach Bourbon BBQ Sauce:
In a medium saucepan melt butter over medium-high heat. Add shallots and sweat for several minutes until soft. Add peaches, bring to simmer and cook for 5 minutes. Add lemon juice, cider vinegar, brown sugar, Worcestershire sauce, and chicken stock. Simmer for 15 to 20 minutes until thick. Add whiskey, return to simmer, cook for 5 more minutes and remove from the heat. Adjust seasoning and sweetness. Puree mixture with immersion blender or food processor until smooth and thick.
Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	620.69 Kcal (2599 kJ)
Calories from fat	184.96 Kcal
		% Daily Value*
Total Fat	20.55g	32%
Cholesterol	17.81mg	6%
Sodium	3346.5mg	139%
Potassium	315.43mg	7%
Total Carbs	88.33g	29%
Sugars	77.84g	311%
Dietary Fiber	1.3g	5%
Protein	10.59g	21%
Vitamin C	20.7mg	35%
Vitamin A	0.1mg	2%
Iron	1.4mg	8%
Calcium	184.5mg	18%

Amount Per 100 g
Calories	49.13 Kcal (206 kJ)
Calories from fat	14.64 Kcal
		% Daily Value*
Total Fat	1.63g	32%
Cholesterol	1.41mg	6%
Sodium	264.89mg	139%
Potassium	24.97mg	7%
Total Carbs	6.99g	29%
Sugars	6.16g	311%
Dietary Fiber	0.1g	5%
Protein	0.84g	21%
Vitamin C	1.6mg	35%
Iron	0.1mg	8%
Calcium	14.6mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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