Directions:
- In a large bowl slowly whisk together the paprika and liquid smoke.
- When totaly incorporated-NO lumps-spread out on a foil lined cookie sheet to dry overnight.
- Or.
- Line a deep sided metal pan with foil and when your done grilling place in grill on top grates for about 2 hours-this is what I did and wow-amazing smell! I used a whisk to stir every 30 minutes.
- When completly dry/cool place in food processor-small batches and pulse to remove any small clumps.
- Pour back into your Paprika bottle, use at will.
- 24 hour cooking time is the max dry time you will need-depending on the humidity in your house.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 26.81 Kcal (112 kJ) | ||
| Calories from fat | 3.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.44g | 1% | |
|---|---|---|---|
| Cholesterol | 0.47mg | 0% | |
| Sodium | 108.65mg | 5% | |
| Potassium | 8.83mg | 0% | |
| Total Carbs | 5.17g | 2% | |
| Sugars | 3.42g | 14% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 0.81g | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 189.17 Kcal (792 kJ) | ||
| Calories from fat | 28.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.13g | 1% | |
|---|---|---|---|
| Cholesterol | 3.33mg | 0% | |
| Sodium | 766.5mg | 5% | |
| Potassium | 62.29mg | 0% | |
| Total Carbs | 36.46g | 2% | |
| Sugars | 24.13g | 14% | |
| Dietary Fiber | 3.38g | 2% | |
| Protein | 5.71g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 0% | |
| Calcium | 29.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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