Directions:
- Cut potatoes into 1 1/2-inch pieces and cover with cold water in a large pot. Add 1 1/2 teaspoons salt and simmer over medium heat, partially covered, until just tender, 12 to 15 minutes.
- While potatoes cook, whisk together vinegar, mustard, sugar, and 1/4 teaspoon salt in a large bowl until sugar and salt are dissolved. Add oil in a slow stream, whisking until combined.
- Drain potatoes well and, while still hot, stir into dressing to coat, then stir in mackerel, scallions, and dill. Serve warm or at room temperature.
- Cooks' note: Smoked mackerel is available at specialty foods shops and many supermarkets, and by mail order from Ducktrap River of Maine (800-828-3825; ).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 546.91 Kcal (2290 kJ) | ||
| Calories from fat | 300.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.39g | 51% | |
|---|---|---|---|
| Cholesterol | 53.85mg | 18% | |
| Sodium | 2527.63mg | 105% | |
| Potassium | 1327.47mg | 28% | |
| Total Carbs | 47.67g | 16% | |
| Sugars | 6.55g | 26% | |
| Dietary Fiber | 3.41g | 14% | |
| Protein | 16.2g | 32% | |
| Vitamin C | 46.6mg | 78% | |
| Iron | 185.7mg | 1031% | |
| Calcium | 97mg | 10% | |
| Amount Per 100 g | |||
| Calories | 155.54 Kcal (651 kJ) | ||
| Calories from fat | 85.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.5g | 51% | |
|---|---|---|---|
| Cholesterol | 15.32mg | 18% | |
| Sodium | 718.85mg | 105% | |
| Potassium | 377.52mg | 28% | |
| Total Carbs | 13.56g | 16% | |
| Sugars | 1.86g | 26% | |
| Dietary Fiber | 0.97g | 14% | |
| Protein | 4.61g | 32% | |
| Vitamin C | 13.2mg | 78% | |
| Iron | 52.8mg | 1031% | |
| Calcium | 27.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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