Smoked Gouda And Pineapple Stuffed Jalapenos |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 24 |
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Another one of the peppers I put on my tray when I host or attend parties. This one is very popular and very different. Yummers. Ingredients:
24 fresh jalapeno peppers |
16 ounces cream cheese softened |
3/4 pound smoked gouda cheese shredded |
2 tablespoons real bacon bits |
1 cup canned crushed pineapple in juice, drained and juice reserved |
Directions:
1. Preheat oven to 350.
2. Cut a slice off the stem end of each pepper, and use a sharp paring knife or pepper corer to scoop out the veins and seeds from the peppers,
3. Mix cream cheese, gouda cheese, bacon, pineapple and 1 teaspoon of reserved pineapple juice or as needed to make a workable filling, in a bowl until thoroughly blended.
4. Using a small spoon stuff the hollow peppers with the cheese mixture.
5. Place a rack onto a baking sheet.
6. Stand peppers stem sides up into rack and bake in preheated oven until the peppers are softened and the filling is hot and bubbly - about 30 minutes.
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