Directions:
- For chicken:.
- Stir cheddar cheese, 1 tablespoon maple syrup, cream cheese, and sage in small bowl to blend. Place 1 chicken breast, skin side down, on work surface. Using small sharp knife, cut 1 1/2-inch-deep by 2-inch-long horizontal pocket in chicken. Pack in 1/4 of stuffing. Press tenderloin into pocket opening to seal in stuffing. Repeat with remaining chicken and stuffing. Arrange chicken on small baking sheet. Combine 1/4 cup maple syrup, whisky, brown sugar, and butter in small saucepan. Whisk over medium heat until sauce comes to simmer and is blended. (Chicken and basting sauce can be made 1 day ahead. Cover separately and refrigerate.)
- For green apple slaw:.
- Whisk first 5 ingredients in medium bowl to blend. Mix in apple, red onion, and green onions. Season slaw to taste with salt and pepper. Refrigerate at least 1 hour and up to 4 hours, tossing occasionally.
- Spray grill rack with nonstick spray and prepare barbecue (medium-high heat). Rewarm basting sauce; transfer half to bowl and reserve. Set pan with remaining sauce at edge of grill to keep warm. Grill chicken, skin side down, until golden, about 3 minutes. Turn chicken over, repositioning over medium to medium-low heat. Grill until cooked through, turning occasionally and basting with sauce in pan during last 5 minutes, about 8 minutes. Transfer chicken to platter. Serve with apple slaw, passing reserved sauce separately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1808.59 Kcal (7572 kJ) | ||
| Calories from fat | 432.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.1g | 74% | |
|---|---|---|---|
| Cholesterol | 213mg | 71% | |
| Sodium | 1364.77mg | 57% | |
| Potassium | 641.42mg | 14% | |
| Total Carbs | 38.72g | 13% | |
| Sugars | 18.79g | 75% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 48.11g | 96% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 106.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 242.83 Kcal (1017 kJ) | ||
| Calories from fat | 58.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.46g | 74% | |
|---|---|---|---|
| Cholesterol | 28.6mg | 71% | |
| Sodium | 183.24mg | 57% | |
| Potassium | 86.12mg | 14% | |
| Total Carbs | 5.2g | 13% | |
| Sugars | 2.52g | 75% | |
| Dietary Fiber | 0.34g | 10% | |
| Protein | 6.46g | 96% | |
| Vitamin C | 0.4mg | 5% | |
| Iron | 0.3mg | 14% | |
| Calcium | 14.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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