Directions:
- Combine Cheddar cheese, cream cheese and butter in a medium mixing bowl and bring to room temperature.
- Add milk and steak sauce and beat until fluffy.
- Cover and chill for 4 to 24 hours.
- Shape mixture into a ball. Roll in the finely chopped pecans.
- Serve with assorted crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2054.01 Kcal (8600 kJ) | ||
| Calories from fat | 1841.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 204.66g | 315% | |
|---|---|---|---|
| Cholesterol | 302.56mg | 101% | |
| Sodium | 2192.43mg | 91% | |
| Potassium | 1081.02mg | 23% | |
| Total Carbs | 24.28g | 8% | |
| Sugars | 6.84g | 27% | |
| Dietary Fiber | 10.75g | 43% | |
| Protein | 45.37g | 91% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 6mg | 33% | |
| Calcium | 281.1mg | 28% | |
| Amount Per 100 g | |||
| Calories | 446.28 Kcal (1868 kJ) | ||
| Calories from fat | 400.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.47g | 315% | |
|---|---|---|---|
| Cholesterol | 65.74mg | 101% | |
| Sodium | 476.35mg | 91% | |
| Potassium | 234.87mg | 23% | |
| Total Carbs | 5.28g | 8% | |
| Sugars | 1.49g | 27% | |
| Dietary Fiber | 2.33g | 43% | |
| Protein | 9.86g | 91% | |
| Vitamin C | 0.3mg | 3% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.3mg | 33% | |
| Calcium | 61.1mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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