Directions:
- Slice your red onion thin.
- In a small bowl whisk together the red wine vinegar and sugar.
- Let marinate for 1 hour, up to 6 hours.
- In a small bowl whisk together the mayonnaise and chipotle adobo**, set aside.
- Slice Brisket to desired thickness.
- Slice bread at an angle so you have longer slices.
- Heat a medium skillet over medium heat.
- Add BBQ sauce and brisket slices-heat through.
- Lay out your slices of bread.
- Divide the mayo mixture evenly between each slice of bread-spread.
- On one side of two bread slices lay out the pepperjack cheese.
- Layer brisket-6 slices each-on top of cheese.
- Add marinated onion rings and pickled jalapeno slices.
- Top with the the sharp cheddar slices.
- Cover last cheese layer with bread.
- Heat your panini maker or a heavy skillet.
- Butter bottom side of each sandwich.
- Place on panini maker or heated skillet.
- Butter other side if using panini maker and close until done.
- If using the skillet method put another heavy skillet on top of your sandwich, cooking for about 3 minutes.
- Remove skillet, butter top of sandwich, flip and repeat.
- Slice in half and serve.
- **I simply take one can of Chipotles in Adobo and pour into a blender, adding 1/2 can of water. Puree and pour into a squeeze bottle. I use this for taco sauce or in recipes like the adobo mayo.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.08 Kcal (419 kJ) | ||
| Calories from fat | 75.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.4g | 13% | |
|---|---|---|---|
| Cholesterol | 10.53mg | 4% | |
| Sodium | 136.82mg | 6% | |
| Potassium | 37.88mg | 1% | |
| Total Carbs | 4.72g | 2% | |
| Sugars | 3.77g | 15% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 1.27g | 3% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 256.82 Kcal (1075 kJ) | ||
| Calories from fat | 194.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.56g | 13% | |
|---|---|---|---|
| Cholesterol | 27.02mg | 4% | |
| Sodium | 351.1mg | 6% | |
| Potassium | 97.21mg | 1% | |
| Total Carbs | 12.1g | 2% | |
| Sugars | 9.69g | 15% | |
| Dietary Fiber | 0.71g | 1% | |
| Protein | 3.26g | 3% | |
| Vitamin C | 9.6mg | 6% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 15.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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