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Smoked-Barbecued Ribs (Emeril Lagasse) Recipe

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Smoked-Barbecued Ribs (Emeril Lagasse)
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Ingredients
30
Count
Nutrition
2167
Calories
Total time
125
Minutes
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Ingredients:

Directions:

  1. In a bowl, make a dry rub by combining the sugar, Essence, salt, cumin, paprika, black pepper, and cayenne, and mixing well. Rub the ribs evenly on both sides and wrap in plastic wrap. Place on a baking sheet and refrigerate at least 6 hours or overnight.
  2. Soak wood chips of choice in a bucket of water for 2 to 3 hours, then drain. Prepare a smoker according to the manufacturer's instructions. Remove the ribs and unwrap. Place on the grill of the smoker and cook for 1 1/2 hours, replenishing the coals as needed during the cooking time.
  3. Remove the ribs from the grill and remove the smoker pan or box. Return the ribs to the grill and baste with the Barbecue Sauce. Cook, turning and basting once, until cooked through, 10 to 15 minutes. Remove from the grill and serve with additional sauce on the side.
  4. Essence (Emeril's Creole Seasoning):
  5. Combine all ingredients thoroughly and store in an airtight jar or container.
  6. Yield: about 2/3 cup
  7. Recipe from New New Orleans Cooking , by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
  8. Emeril's Barbecue Sauce:
  9. In a large mixing bowl combine the ketchup, onion, cane syrup, wine, lemon juice, mustard, dark brown sugar, garlic, jalapeno, Worcestershire, hot sauce, salt, and cayenne, mixing well.
  10. Place in an airtight container and refrigerate for up to 3 days, until ready to use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2166.94 Kcal (9073 kJ)
Calories from fat 726.56 Kcal
% Daily Value*
Total Fat 80.73g 124%
Sodium 7416.72mg 309%
Potassium 495.8mg 11%
Total Carbs 163.92g 55%
Sugars 23.49g 94%
Dietary Fiber 15.45g 62%
Protein 17.88g 36%
Vitamin C 64.8mg 108%
Vitamin A 0.2mg 6%
Iron 7.1mg 39%
Calcium 207.1mg 21%
Amount Per 100 g
Calories 305.86 Kcal (1281 kJ)
Calories from fat 102.55 Kcal
% Daily Value*
Total Fat 11.39g 124%
Sodium 1046.87mg 309%
Potassium 69.98mg 11%
Total Carbs 23.14g 55%
Sugars 3.32g 94%
Dietary Fiber 2.18g 62%
Protein 2.52g 36%
Vitamin C 9.1mg 108%
Iron 1mg 39%
Calcium 29.2mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.3
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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