Directions:
- For the meatballs, preheat the oven to 350 degrees.
- Mix the ground beef, bread crumbs, eggs, and garlic salt, and knead together in a mixing bowl.
- Shape into about 40 small meatballs.
- Place them on an ungreased cookie sheet.
- Bake for 20 minutes until browned.
- While the meatballs are baking, prepare the sauce.
- For the sauce, mix together the ketchup, sugar, Worcestershire, vinegar, chili powder, and Tabasco to taste in a large saucepan.
- Add the browned meatballs to the sauce.
- Cover and simmer over low heat for about 30 minutes.
- Check occasionally to prevent scorching.
- Serve hot with your favorite potato dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 660.9 Kcal (2767 kJ) | ||
| Calories from fat | 345.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.36g | 59% | |
|---|---|---|---|
| Cholesterol | 148.28mg | 49% | |
| Sodium | 613.18mg | 26% | |
| Potassium | 511.53mg | 11% | |
| Total Carbs | 43.25g | 14% | |
| Sugars | 8.71g | 35% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 34.62g | 69% | |
| Vitamin C | 12.8mg | 21% | |
| Iron | 4.6mg | 26% | |
| Calcium | 68.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 236.45 Kcal (990 kJ) | ||
| Calories from fat | 123.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.72g | 59% | |
|---|---|---|---|
| Cholesterol | 53.05mg | 49% | |
| Sodium | 219.38mg | 26% | |
| Potassium | 183.01mg | 11% | |
| Total Carbs | 15.47g | 14% | |
| Sugars | 3.12g | 35% | |
| Dietary Fiber | 0.95g | 11% | |
| Protein | 12.39g | 69% | |
| Vitamin C | 4.6mg | 21% | |
| Iron | 1.6mg | 26% | |
| Calcium | 24.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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