Directions:
- Preheat oven to 350°F. Trim rind and excess fat from ham, leaving 1/4-inch-thick layer of fat. Place ham on roasting rack set in heavy large roasting pan. Spread butter over ham. Sprinkle nutmeg over ham. Pour Madeira into pan. Bake ham until well glazed and dark brown, basting every 10 minutes with pan juices, about 11/2 hours. Let ham stand at least 20 minutes.
- Thinly slice ham, beginning at shank end and proceeding at angle toward thicker part of ham. Serve ham hot or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9895.9 Kcal (41432 kJ) | ||
| Calories from fat | 3963.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 440.44g | 678% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 0.42mg | 0% | |
| Potassium | 1.49mg | 0% | |
| Total Carbs | 937.59g | 313% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 125.05g | 250% | |
| Calcium | 1.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 1104.76 Kcal (4625 kJ) | ||
| Calories from fat | 442.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.17g | 678% | |
|---|---|---|---|
| Cholesterol | 0.85mg | 3% | |
| Sodium | 0.05mg | 0% | |
| Potassium | 0.17mg | 0% | |
| Total Carbs | 104.67g | 313% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 13.96g | 250% | |
| Calcium | 0.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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