Baked Apples Recipe

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Baked Apples
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Ingredients
7
Count
Nutrition
137
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Combine vinegar, juice, butter, and sugar in a 13- by 9-inch glass baking dish. Cut off top 3/4 inch of apples to make lids. Scoop out cores with a melon-ball cutter and replace lids. Put apples in baking dish and cover with foil. Bake in middle of oven until very tender but still intact, 1 to 1 1/4 hours.
  3. Transfer apples to plates and boil pan juices with brandy in a saucepan until reduced to about 1 cup. Fill apples with cr
me fraîche and serve with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.87 Kcal (573 kJ)
Calories from fat 74.75 Kcal
% Daily Value*
Total Fat 8.31g 13%
Cholesterol 15.89mg 5%
Sodium 9.26mg 0%
Potassium 36.93mg 1%
Total Carbs 11.56g 4%
Sugars 10.75g 43%
Protein 0.64g 1%
Vitamin C 12.1mg 20%
Vitamin A 0.1mg 2%
Calcium 14.7mg 1%
Amount Per 100 g
Calories 196.22 Kcal (822 kJ)
Calories from fat 107.17 Kcal
% Daily Value*
Total Fat 11.91g 13%
Cholesterol 22.77mg 5%
Sodium 13.28mg 0%
Potassium 52.94mg 1%
Total Carbs 16.57g 4%
Sugars 15.41g 43%
Protein 0.92g 1%
Vitamin C 17.3mg 20%
Vitamin A 0.1mg 2%
Calcium 21.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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