Smearcase Cake Penna Dutch |
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Prep Time: 0 Minutes Cook Time: 90 Minutes |
Ready In: 90 Minutes Servings: 8 |
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On a scale of 1 to 10, it's a 10 for how easy and an 11 for how good! Ingredients:
cake |
2 cups flour |
1/2 cup oil |
2 eggs |
2 teaspoons baking powder |
1 cup sugar |
filling |
16 ounces cream cheese |
3/4 cup sugar |
1 1/2 teaspoons flour |
3 eggs |
1 1/2 teaspoons vanilla extract |
1-13 ounce can evaporated milk or 1 1/2 cup sweet milk |
cinnamon |
Directions:
1. Cake:
2. In a bowl, sift flour and baking powder.
3. Add eggs oil and sugar.
4. Stir well.
5. Press into a 13x9-inch pan.
6. Spread cake dough in bottm and on sides.
7. Filling:
8. In a bowl, mix all the filling ingredients together.
9. Beat until smooth.
10. Pour filling inot shell.
11. Sprinkle with cinnamon.
12. Bake at 325 degrees for 1 1/4 to 1 1/2 hours.
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