Directions:
- Remove peel from all fruit, being careful to remove only the colored part from the lemon, and slice the peel thinly, using scissors or a sharp knife. Place slivers in a small non-reactive pan with the water, bring to a boil. Reduce heat, cover, and simmer 20 minutes.
- Remove and discard white pithy rind and seeds from the lemon. Chop orange and lemon pulp finely in a food processor or with a sharp knife.Add to the saucepan, return to a boil, reduce heat, cover, and simmer 20 minutes.Add sugar to mixture, return to boil, and boil rapidly, uncovered, until mixture forms a gel, about 10 minutes, stirring frequently. Remove from heat.
- Ladle into hot jars and process 10 minutes in a boiling water bath.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.27 Kcal (294 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.86mg | 0% | |
| Potassium | 32.71mg | 1% | |
| Total Carbs | 18.1g | 6% | |
| Sugars | 17.55g | 70% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 0.2g | 0% | |
| Vitamin C | 6.4mg | 11% | |
| Calcium | 8.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 138.97 Kcal (582 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.69mg | 0% | |
| Potassium | 64.68mg | 1% | |
| Total Carbs | 35.79g | 6% | |
| Sugars | 34.71g | 70% | |
| Dietary Fiber | 0.87g | 2% | |
| Protein | 0.4g | 0% | |
| Vitamin C | 12.6mg | 11% | |
| Iron | 0.1mg | 0% | |
| Calcium | 17.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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