Small-Batch Blueberry Honey Jam (Canning) Recipe

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Small-Batch Blueberry Honey Jam (Canning)

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Ingredients:

Serving

2 1/2 cups coarsely chopped blueberries
2 1/2 cups granulated sugar
1 cup liquid honey
1 tbsp lemon juice
1/2 tsp ground nutmeg
1 (3 oz) envelope liquid fruit pectin

Directions:

Place all ingredients EXCEPT pectin in a large non-reactive saucepan. Bring to full boil on high, boil hard 2 minutes, stirring constantly. Remove from heat, stir in pectin, ladle into hot jars and process in a boiling water bath for 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	404.12 Kcal (1692 kJ)
Calories from fat	0.45 Kcal
		% Daily Value*
Total Fat	0.05g	0%
Sodium	2.82mg	0%
Potassium	61.34mg	1%
Total Carbs	105.09g	35%
Sugars	103.14g	413%
Dietary Fiber	0.95g	4%
Protein	0.47g	1%
Vitamin C	5.8mg	10%
Calcium	6.3mg	1%

Amount Per 100 g
Calories	257.87 Kcal (1080 kJ)
Calories from fat	0.28 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	1.8mg	0%
Potassium	39.14mg	1%
Total Carbs	67.06g	35%
Sugars	65.81g	413%
Dietary Fiber	0.61g	4%
Protein	0.3g	1%
Vitamin C	3.7mg	10%
Calcium	4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.9

Points
11

PointsPlus

Good Points

fat free,
saturated fat free,
sodium free,
cholesterol free

Bad Points

High in Sugar

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