Directions:
- Blend all cake ingredients in a large mixer bowl; then beat 2 minutes at medium speed.
- Bake in greased and floured 13x9 pan at 350 degrees for 35 to 40 minutes, or until cake springs back when lightly pressed Cool in pan 15 minutes; remove from pan.
- To make topping, whip cream until peaks almost form, then add lemon flavouring and crystals.
- Continue to blend until fluffy with peaks.
- Add to cake and serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.31 Kcal (462 kJ) | ||
| Calories from fat | 74.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.33g | 13% | |
|---|---|---|---|
| Cholesterol | 51.17mg | 17% | |
| Sodium | 26.74mg | 1% | |
| Potassium | 42.13mg | 1% | |
| Total Carbs | 8.06g | 3% | |
| Sugars | 5.85g | 23% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 1.62g | 3% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 0.3mg | 1% | |
| Calcium | 18.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 216.13 Kcal (905 kJ) | ||
| Calories from fat | 146.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.31g | 13% | |
|---|---|---|---|
| Cholesterol | 100.27mg | 17% | |
| Sodium | 52.4mg | 1% | |
| Potassium | 82.54mg | 1% | |
| Total Carbs | 15.79g | 3% | |
| Sugars | 11.46g | 23% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 3.17g | 3% | |
| Vitamin C | 8.9mg | 8% | |
| Iron | 0.5mg | 1% | |
| Calcium | 36.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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