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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 18 |
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Never thought this would work, but was gone in less than 10 minutes of serving!!! Ingredients:
1 (18 ounce) package lemon cake mix with pudding |
4 eggs |
1 (106 g) box instant lemon pudding mix |
1 lemon, juice of |
1 cup water, in total (combined with above lemon juice) |
1/4 cup oil |
2 cups whipping cream |
1 tablespoon lemon flavoring |
1/2 cup lemonade mix |
Directions:
1. Blend all cake ingredients in a large mixer bowl; then beat 2 minutes at medium speed.
2. Bake in greased and floured 13x9 pan at 350 degrees for 35 to 40 minutes, or until cake springs back when lightly pressed Cool in pan 15 minutes; remove from pan.
3. To make topping, whip cream until peaks almost form, then add lemon flavouring and crystals.
4. Continue to blend until fluffy with peaks.
5. Add to cake and serve!
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