Directions:
- In a 3 quart dutch oven, brown and crumble hamburger.
- Drain off grease.
- Add all 3 cans of tomatos.
- Add garlic.
- Simmer 5 to 10 minutes untill heated thru.
- In a seperate sauce pan prepare Pasta according to package directions.
- Drain pasta and add to sauce mix, stir to mix.
- Garnish with chopped onion, and salt and pepper to taste.
- Serve with bread and butter on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 767.1 Kcal (3212 kJ) | ||
| Calories from fat | 180.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20g | 31% | |
|---|---|---|---|
| Cholesterol | 56.12mg | 19% | |
| Sodium | 880.32mg | 37% | |
| Potassium | 591.66mg | 13% | |
| Total Carbs | 112.12g | 37% | |
| Sugars | 14.85g | 59% | |
| Dietary Fiber | 4.76g | 19% | |
| Protein | 34.59g | 69% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 7.2mg | 40% | |
| Calcium | 264mg | 26% | |
| Amount Per 100 g | |||
| Calories | 260.52 Kcal (1091 kJ) | ||
| Calories from fat | 61.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.79g | 31% | |
|---|---|---|---|
| Cholesterol | 19.06mg | 19% | |
| Sodium | 298.97mg | 37% | |
| Potassium | 200.94mg | 13% | |
| Total Carbs | 38.08g | 37% | |
| Sugars | 5.04g | 59% | |
| Dietary Fiber | 1.62g | 19% | |
| Protein | 11.75g | 69% | |
| Vitamin C | 1.8mg | 9% | |
| Iron | 2.4mg | 40% | |
| Calcium | 89.6mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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