Directions:
- Preheat oven to 160°C/140°C fan-forced.
- Place tomato, capsicums and olives, in a single layer, in a large baking dish.
- Drizzle with oil. Sprinkle with rosemary. Season with salt and pepper. Roast for 45 minutes or until capsicums have softened.
- Sprinkle with capers. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.04 Kcal (335 kJ) | ||
| Calories from fat | 58.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.47g | 10% | |
|---|---|---|---|
| Sodium | 347.47mg | 14% | |
| Potassium | 230.74mg | 5% | |
| Total Carbs | 4.73g | 2% | |
| Sugars | 2.93g | 12% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 1.29g | 3% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 0.1mg | 0% | |
| Calcium | 18.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 61.27 Kcal (257 kJ) | ||
| Calories from fat | 44.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.95g | 10% | |
|---|---|---|---|
| Sodium | 266mg | 14% | |
| Potassium | 176.64mg | 5% | |
| Total Carbs | 3.62g | 2% | |
| Sugars | 2.24g | 12% | |
| Dietary Fiber | 1.67g | 9% | |
| Protein | 0.99g | 3% | |
| Vitamin C | 6.8mg | 15% | |
| Calcium | 14mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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