Directions:
- Preheat oven to 160°C/140°C fan-forced.
- Place tomato, capsicums and olives, in a single layer, in a large baking dish.
- Drizzle with oil. Sprinkle with rosemary. Season with salt and pepper. Roast for 45 minutes or until capsicums have softened.
- Sprinkle with capers. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.04 Kcal (335 kJ) | ||
| Calories from fat | 58.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.47g | 10% | |
|---|---|---|---|
| Sodium | 347.47mg | 14% | |
| Potassium | 230.74mg | 5% | |
| Total Carbs | 4.73g | 2% | |
| Sugars | 2.93g | 12% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 1.29g | 3% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 0.1mg | 0% | |
| Calcium | 18.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 61.27 Kcal (257 kJ) | ||
| Calories from fat | 44.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.95g | 10% | |
|---|---|---|---|
| Sodium | 266mg | 14% | |
| Potassium | 176.64mg | 5% | |
| Total Carbs | 3.62g | 2% | |
| Sugars | 2.24g | 12% | |
| Dietary Fiber | 1.67g | 9% | |
| Protein | 0.99g | 3% | |
| Vitamin C | 6.8mg | 15% | |
| Calcium | 14mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
