Directions:
- Place first 6 ingredients into baking dish. Sprinkle with oil and rosemary.
- Bake in moderate oven (180 C) for 50 minutes.
- Cook lasagne according to packet instructions. Drain to serve.
- To serve layer lasagne and baked vegetable onto serving plates and drizzle with pan juices.
- If you have balsamic glaze available drizzle a tiny amount around the plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.61 Kcal (438 kJ) | ||
| Calories from fat | 63.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.07g | 11% | |
|---|---|---|---|
| Sodium | 6.51mg | 0% | |
| Potassium | 298.61mg | 6% | |
| Total Carbs | 9.33g | 3% | |
| Sugars | 4.11g | 16% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 1.78g | 4% | |
| Vitamin C | 17.8mg | 30% | |
| Iron | 0.2mg | 1% | |
| Calcium | 30.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 74.76 Kcal (313 kJ) | ||
| Calories from fat | 45.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.05g | 11% | |
|---|---|---|---|
| Sodium | 4.65mg | 0% | |
| Potassium | 213.41mg | 6% | |
| Total Carbs | 6.67g | 3% | |
| Sugars | 2.93g | 16% | |
| Dietary Fiber | 1.41g | 8% | |
| Protein | 1.27g | 4% | |
| Vitamin C | 12.7mg | 30% | |
| Iron | 0.2mg | 1% | |
| Calcium | 21.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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