Slow-Roasted Tomato Marinara Recipe

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Ingredients:

Serving

1 tbsp sugar
1 tbsp extra-virgin olive oil
3/4 tsp dried basil
1/2 tsp dried oregano
4 lb plum tomatoes halved lengthwise
cooking spray
1/3 cup water
4 tsp extra-virgin olive oil
3/4 cup onion chopped
1 tsp dried basil
1/2 tsp dried oregano
3 clove garlic minced
1/3 cup dry red wine
2/3 cup water
1/2 tsp salt
1/4 tsp freshly ground black pepper

Directions:

Preheat oven to 250 degrees.
Combine first 5 ingredients in a large bowl, tossing gently to coat. Arrange tomato halves, cut sides up, on a jelly-roll pan coated with cooking spray. Bake tomatoes at 250 degrees for 7 hours . Remove pan from oven. Add 1/3 cup water to pan, scraping pan to loosen browned bits. Place a food mill over a large bowl; spoon tomato mixture into food mill. Press mixture through food mill; keep warm.
Heat oil in a saucepan over med-high heat. Add onion, and next 3 ingredients (through) garlic; saute 5 mins or until tender. Add wine; cook 3 mins or until liquid nearly evaproates. Stir in tomato mixture and 3/4 cup water; bring to a boil. Cover, reduce heat, and simmer 15 mins, stirring occasionally. Remove from heat, stir in salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	58.82 Kcal (246 kJ)
Calories from fat	39.06 Kcal
		% Daily Value*
Total Fat	4.34g	7%
Sodium	147.38mg	6%
Potassium	45.37mg	1%
Total Carbs	3.22g	1%
Sugars	1.7g	7%
Dietary Fiber	0.45g	2%
Protein	0.27g	1%
Vitamin C	1.4mg	2%
Iron	0.2mg	1%
Calcium	15.1mg	2%

Amount Per 100 g
Calories	95.67 Kcal (401 kJ)
Calories from fat	63.52 Kcal
		% Daily Value*
Total Fat	7.06g	7%
Sodium	239.71mg	6%
Potassium	73.8mg	1%
Total Carbs	5.23g	1%
Sugars	2.76g	7%
Dietary Fiber	0.74g	2%
Protein	0.44g	1%
Vitamin C	2.3mg	2%
Iron	0.3mg	1%
Calcium	24.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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