Directions:
- Preheat the oven to 300 degrees F. Combine the olives with the remaining ingredients in a large mixing bowl, tossing the mixture together with your hands. Transfer the olive mixture to a baking dish, cover with foil and bake for 2 hours.
- Drain the oil out (keep it to use as a bread dip) and serve the roasted olives warm or at room temperature with assorted cheeses.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 831.22 Kcal (3480 kJ) | ||
| Calories from fat | 771.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.78g | 132% | |
|---|---|---|---|
| Sodium | 1800.49mg | 75% | |
| Potassium | 477.68mg | 10% | |
| Total Carbs | 16.15g | 5% | |
| Sugars | 5.04g | 20% | |
| Dietary Fiber | 7.68g | 31% | |
| Protein | 5.87g | 12% | |
| Vitamin C | 24.6mg | 41% | |
| Iron | 1.2mg | 6% | |
| Calcium | 145.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 279.84 Kcal (1172 kJ) | ||
| Calories from fat | 259.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.88g | 132% | |
|---|---|---|---|
| Sodium | 606.15mg | 75% | |
| Potassium | 160.81mg | 10% | |
| Total Carbs | 5.44g | 5% | |
| Sugars | 1.7g | 20% | |
| Dietary Fiber | 2.59g | 31% | |
| Protein | 1.98g | 12% | |
| Vitamin C | 8.3mg | 41% | |
| Iron | 0.4mg | 6% | |
| Calcium | 48.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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