Slow Cooker Tamale Pie Recipe

Directions:

1. Coat the slow cooker with nonstick cooking spray.
2. Brown the beef and onions until the meat is no longer pink and the onion is limp.
3. Drain fat from the pan and sprinkle the meat with the chile powder.
4. Cook for 1 minute, then transfer to the slow cooker.
5. In a large bowl, whisk together the cornmeal, milk, egg, salt, and cumin until smooth.
6. Stir in the tomatoes, corn, and olives, then pour into the cooker and stir to combine all the ingredients.
7. Cover and cook on high 3-4 hours. (I don't see why cooking it on low for 7-8 hours wouldn't work.)
8. Sprinkle the cheese over the top, drizzle with oil, cover, and continue to cook, on high for 10 more minutes, to melt the cheese.