Directions:
- Trim fat from steak. Place steak in a 4 1/2-quart electric slow cooker coated with cooking spray. Top with pepper stir-fry. Combine tomato sauce and steak sauce; pour over peppers. Cover and cook on high heat setting 1 hour. Reduce heat to low setting, and cook 7 hours.
- Remove steak from slow cooker with a slotted spoon. Shred steak with 2 forks. Return shredded steak to slow cooker; turn off slow cooker. Add salsa, sugar, and salt. Cover and let stand 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.93 Kcal (1180 kJ) | ||
| Calories from fat | 112.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.47g | 19% | |
|---|---|---|---|
| Cholesterol | 100.9mg | 34% | |
| Sodium | 696.47mg | 29% | |
| Potassium | 448.03mg | 10% | |
| Total Carbs | 7.44g | 2% | |
| Sugars | 4.24g | 17% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 33.07g | 66% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 2.4mg | 13% | |
| Calcium | 24.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 161.81 Kcal (677 kJ) | ||
| Calories from fat | 64.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 19% | |
|---|---|---|---|
| Cholesterol | 57.91mg | 34% | |
| Sodium | 399.74mg | 29% | |
| Potassium | 257.14mg | 10% | |
| Total Carbs | 4.27g | 2% | |
| Sugars | 2.43g | 17% | |
| Dietary Fiber | 0.96g | 7% | |
| Protein | 18.98g | 66% | |
| Vitamin C | 4.1mg | 12% | |
| Iron | 1.4mg | 13% | |
| Calcium | 14mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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