Slow-Cooker Shredded Beef With Chipotle Peppers |
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Prep Time: 5 Minutes Cook Time: 480 Minutes |
Ready In: 485 Minutes Servings: 6 |
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Ingredients:
1 1/2 pounds top sirloin steak |
cooking spray |
1 (16-ounce) package frozen pepper stir-fry |
1 (8-ounce) can tomato sauce |
1/4 cup steak sauce |
1/2 cup chipotle salsa |
1 tablespoon sugar |
1/4 teaspoon salt |
Directions:
1. Trim fat from steak. Place steak in a 4 1/2-quart electric slow cooker coated with cooking spray. Top with pepper stir-fry. Combine tomato sauce and steak sauce; pour over peppers. Cover and cook on high heat setting 1 hour. Reduce heat to low setting, and cook 7 hours.
2. Remove steak from slow cooker with a slotted spoon. Shred steak with 2 forks. Return shredded steak to slow cooker; turn off slow cooker. Add salsa, sugar, and salt. Cover and let stand 15 minutes.
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