Slow Cooker Pulled Pork Sandwiches |
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Prep Time: 15 Minutes Cook Time: 420 Minutes |
Ready In: 435 Minutes Servings: 6 |
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Foolproof and wonderfully delicious describes my barbecue pork recipe. Just four ingredients and a slow cooker make a fabulous dish without any effort from you.—Sarah Johnson, Chicago, Illinois Ingredients:
1 hormel lemon-garlic pork loin filet (1-1/3 pounds) |
1 can (12 ounces) dr pepper |
1 bottle (18 ounces) barbecue sauce |
6 hamburger buns, split |
Directions:
1. Place pork in a 3-qt. slow cooker. Pour Dr. Pepper over top. Cover and cook on low for 7-9 hours or until meat is tender.
2. Remove meat; cool slightly. Discard cooking juices. Shred meat with two forks and return to slow cooker. Stir in barbecue sauce; heat through. Serve on buns. Yield: 6 servings.
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