Slow Cooker Pulled Pork Sandwiches Recipe

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Ingredients:

Serving

1 boneless pork loin roast (4 lb)
1 can (14-1/2 oz) beef broth
1/3 cup plus 1/2 cup worcestershire sauce, divided
1/3 cup plus 1/4 cup louisiana-style hot sauce, divided
1 cup ketchup
1 cup molasses
1/2 cup prepared mustard
10 kaiser rolls, split

Directions:

Cut roast in half; place in a 5-qt. slow cooker. In a small bowl, combine broth, 1/3 cup Worcestershire sauce and 1/3 cup hot sauce; pour over roast. Cook, covered, on low 8-10 hours or until tender.
Remove roast; discard cooking juices. Shred pork with two forks. Return pork to slow cooker.
In a small bowl, combine ketchup, molasses, mustard and remaining Worcestershire sauce and hot sauce. Pour over pork. Cook, covered, on high 30 minutes or until heated through. Serve on rolls. Yield: 10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	663.34 Kcal (2777 kJ)
Calories from fat	142.13 Kcal
		% Daily Value*
Total Fat	15.79g	24%
Cholesterol	119.75mg	40%
Sodium	1760.95mg	73%
Potassium	1458.7mg	31%
Total Carbs	76.51g	26%
Sugars	29.77g	119%
Dietary Fiber	2.46g	10%
Protein	47.59g	95%
Vitamin C	8.7mg	14%
Iron	6.8mg	38%
Calcium	173.5mg	17%

Amount Per 100 g
Calories	190.71 Kcal (798 kJ)
Calories from fat	40.86 Kcal
		% Daily Value*
Total Fat	4.54g	24%
Cholesterol	34.43mg	40%
Sodium	506.27mg	73%
Potassium	419.37mg	31%
Total Carbs	22g	26%
Sugars	8.56g	119%
Dietary Fiber	0.71g	10%
Protein	13.68g	95%
Vitamin C	2.5mg	14%
Iron	2mg	38%
Calcium	49.9mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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