Slow Cooker Pot Roast With Gremolata Recipe

Directions:

1. Sprinkle roast with salt and pepper.
2. Heat oil in large nonstick skillet over med high.
3. Coat pan with cooking spray.
4. Add roast to pan; cook 5 min, turning to brown on all sides.
5. Transfer roast to slow cooker.
6. Recoat skillet with spray.
7. Add onion to pan; saute 8 min or til tender.
8. Add broth and next 6 ingredients to pan; bring to a simmer.
9. Add broth mixture to slow cooker.
10. Cover and cook on high for 2 hours.
11. Reduce heat to low and cook 4 hours.
12. Remove bay leaves and thyme springs from slow cooker; discard.
13. Remove roast from slow cooker and shred with 2 forks.
14. To prepare gremolata, combine parsley, chopped garlic and thyme, and lemon peel, stirring well.
15. Serve with roast and veggie mixture.