Directions:
- Combine the allspice and 3 teaspoons salt in a small bowl. Season the turkey thighs with half the salt mixture in a 5-quart slow cooker.
- Toss the squash, chickpeas, tomatoes, apricots, raisins, carrots, onions and chiles with the remaining spiced salt. Pour the vegetables over the turkey (the cooker will be full; arrange the mixture so the lid fits). Cover and cook on high for 6 hours or on low for 7 to 8 hours.
- Spoon the vegetables and broth into bowls. Remove and discard the turkey bones and place the meat on top of the vegetables.
- Juice the lemon; pulse with the cilantro, parsley, garlic, cumin and 1 teaspoon salt in a food processor. Add the oil and process until smooth. Serve the stew in bowls; drizzle with the cilantro sauce.
- Leftovers from this dish can be used to make Moroccan Burritos.
- Photograph by Antonis Achiellos
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4201.09 Kcal (17589 kJ) | ||
| Calories from fat | 1104.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 122.77g | 189% | |
|---|---|---|---|
| Cholesterol | 367.34mg | 122% | |
| Sodium | 8925.3mg | 372% | |
| Potassium | 5120.6mg | 109% | |
| Total Carbs | 513.49g | 171% | |
| Sugars | 47.64g | 191% | |
| Dietary Fiber | 13.86g | 55% | |
| Protein | 264.41g | 529% | |
| Vitamin C | 62mg | 103% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 28.5mg | 158% | |
| Calcium | 1126.9mg | 113% | |
| Amount Per 100 g | |||
| Calories | 145.18 Kcal (608 kJ) | ||
| Calories from fat | 38.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.24g | 189% | |
|---|---|---|---|
| Cholesterol | 12.69mg | 122% | |
| Sodium | 308.45mg | 372% | |
| Potassium | 176.96mg | 109% | |
| Total Carbs | 17.75g | 171% | |
| Sugars | 1.65g | 191% | |
| Dietary Fiber | 0.48g | 55% | |
| Protein | 9.14g | 529% | |
| Vitamin C | 2.1mg | 103% | |
| Iron | 1mg | 158% | |
| Calcium | 38.9mg | 113% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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