Slow-Cooker Meaty Tomato Sauce With Pork Recipe

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Slow-Cooker Meaty Tomato Sauce With Pork

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Ingredients:

Serving

3 lbs country-style boneless pork ribs, trimmed and cut into 1-inch pieces
salt
pepper
2 tbsp vegetable oil
2 onions, chopped medium
12 garlic cloves, minced
1 cup dry red wine
2 tbsp tomato paste
1 (28 oz) can crushed tomatoes
1 (28 oz) can diced tomatoes
2 tbsp minced fresh oregano (or 2 tsp. dried )
1/4 tsp red pepper flakes
2 bay leaves
1/4 cup minced fresh parsley

Directions:

Dry the pork with paper towels, then season with salt and pepper.
Heat 2 teaspoons of the oil in a 12-inch skillet over med-high heat until just smoking.
Brown half of the pork, about 10 minutes, then add to the slow cooker.
Return the skillet to med-high heat and repeat with 2 more teaspoons oil and the remaining pork.
Add the remaining 2 teaspoons oil to the empty skillet and heat over medium heat until shimmering.
Add the onions and 1/4 tsp salt and cook until softened, about 5 minutes.
Stir in the garlic and cook for 15 seconds.
Stir in the wine and tomato paste, scraping up any browned bits.
Simmer until the wine has reduced by half, about 3 minutes, then pour into the slow cooker.
Add the crushed tomatoes, diced tomatoes with their juice, the oregano, red pepper flakes, and bay leaves to the slow cooker.
Cover and cook on LOW for 7-8 hours or on HIGH for 4-5 hours, until the meat is tender.
Let the sauce settle for 5 minutes, then use a wide spoon to skim the fat off the surface.
Use a wooden spoon or spatula to break up the pieces of meat.
Before tossing the sauce with cooked pasta, discard the bay leaves, stir in the parsley, and season with salt and pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	356.68 Kcal (1493 kJ)
Calories from fat	171.97 Kcal
		% Daily Value*
Total Fat	19.11g	29%
Cholesterol	121.08mg	40%
Sodium	88.01mg	4%
Potassium	721.4mg	15%
Total Carbs	5.05g	2%
Sugars	1.76g	7%
Dietary Fiber	0.87g	3%
Protein	38.81g	78%
Vitamin C	6.1mg	10%
Iron	1.7mg	10%
Calcium	30.9mg	3%

Amount Per 100 g
Calories	179.65 Kcal (752 kJ)
Calories from fat	86.61 Kcal
		% Daily Value*
Total Fat	9.62g	29%
Cholesterol	60.99mg	40%
Sodium	44.33mg	4%
Potassium	363.34mg	15%
Total Carbs	2.54g	2%
Sugars	0.89g	7%
Dietary Fiber	0.44g	3%
Protein	19.55g	78%
Vitamin C	3.1mg	10%
Iron	0.9mg	10%
Calcium	15.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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