Directions:
- Coat the slow cooker with nonstick cooking spray
- In a bowl, whisk together the flour, ground chocolate, sugar, baking powder, and salt.
- Make a well in the center, add the milk, melted butter, and vanilla.
- Stir the liquid ingredients until well-blended, and continue stirring in widening circles, incorporating the dry ingredients, until you have a thick, smooth batter.
- Spread evenly in the slow cooker.
- To make the topping, combine all the ingredients in a bowl and whisk until smooth.
- Gently pour over the batter in the cooker, do not stir.
- Cover and cook on HIGH until puffed and the top layer is set, 2 to 2 1/4 hours.
- Serve right away.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.56 Kcal (1158 kJ) | ||
| Calories from fat | 69.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.72g | 12% | |
|---|---|---|---|
| Cholesterol | 10.53mg | 4% | |
| Sodium | 162.69mg | 7% | |
| Potassium | 288.24mg | 6% | |
| Total Carbs | 50.09g | 17% | |
| Sugars | 34.77g | 139% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 3.31g | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 111.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 191.5 Kcal (802 kJ) | ||
| Calories from fat | 48.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.34g | 12% | |
|---|---|---|---|
| Cholesterol | 7.29mg | 4% | |
| Sodium | 112.65mg | 7% | |
| Potassium | 199.59mg | 6% | |
| Total Carbs | 34.68g | 17% | |
| Sugars | 24.08g | 139% | |
| Dietary Fiber | 1.02g | 6% | |
| Protein | 2.29g | 7% | |
| Iron | 0.5mg | 4% | |
| Calcium | 77.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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