Slow Cooker Hearty Thick Chili Recipe

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Slow Cooker Hearty Thick Chili
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Ingredients:

Directions:

  1. Brown ground beef for approximately 15 minutes. Once beef is brown, using a strainer drain liquid completely.
  2. Add ground beef and all other ingredients into slow cooker. Stir together until completely mixed.
  3. Set slow cooker on high for 3 hours, stirring every half hour to an hour. For extra flavor, after 1 hour add 5 dashes of hot sauce, a half a teaspoon of chili powder and 2 teaspoons of McCormick Chili seasoning.
  4. Serve with cheddar cheese sprinkled on top of chili and a dollop of sour cream in the middle.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 367.48 Kcal (1539 kJ)
Calories from fat 180.92 Kcal
% Daily Value*
Total Fat 20.1g 31%
Cholesterol 90.23mg 30%
Sodium 415.87mg 17%
Potassium 579.57mg 12%
Total Carbs 15.92g 5%
Sugars 1.26g 5%
Dietary Fiber 3.72g 15%
Protein 31.37g 63%
Vitamin C 1.5mg 2%
Iron 3.4mg 19%
Calcium 97.9mg 10%
Amount Per 100 g
Calories 168.64 Kcal (706 kJ)
Calories from fat 83.02 Kcal
% Daily Value*
Total Fat 9.22g 31%
Cholesterol 41.41mg 30%
Sodium 190.84mg 17%
Potassium 265.96mg 12%
Total Carbs 7.31g 5%
Sugars 0.58g 5%
Dietary Fiber 1.7g 15%
Protein 14.39g 63%
Vitamin C 0.7mg 2%
Iron 1.5mg 19%
Calcium 44.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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