Slow Cooker Hearty Thick Chili

Prep Time: 15 Minutes

Cook Time: 180 Minutes

Ready In: 195 Minutes

Servings: 5

Ingredients:

1/2 cup(s) chopped onion

2 tablespoon(s) cornstarch

1 can(s) del monte zesty chili diced tomatoes

2 clove(s) fresh chopped garlic

1.5 pound(s) ground beef

1 bag(s) hidden valley ranch dry seasoning mix

1/3 bag(s) mccormick chili seasoning-mild or medium depending on preference

1 can(s) pinto beans

5 dash(es) salt

3 dash(es) ground black pepper

1 container(s) sour cream

1 bag(s) finely shredded cheddar cheese

Directions:

1. Brown ground beef for approximately 15 minutes. Once beef is brown, using a strainer drain liquid completely.
2. Add ground beef and all other ingredients into slow cooker. Stir together until completely mixed.
3. Set slow cooker on high for 3 hours, stirring every half hour to an hour. For extra flavor, after 1 hour add 5 dashes of hot sauce, a half a teaspoon of chili powder and 2 teaspoons of McCormick Chili seasoning.
4. Serve with cheddar cheese sprinkled on top of chili and a dollop of sour cream in the middle.

By RecipeOfHealth.com