Slow Cooker Harvest Sausage Vegetable Casserole Recipe

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Slow Cooker Harvest Sausage Vegetable Casserole
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Ingredients:

Directions:

  1. Mix dressing and mustard
  2. Arrange potato slices in an even layer in a 3 1/2 to 4 qt slow cooker
  3. Drizzle with 1/3 of dressing mixture
  4. Arrange onion slices on potatoes; drizzle with 1/3 of dressing mixture
  5. Top with carrots and cabbage; drizzle with remaining dressing
  6. Arrange sausage slices on vegetables. Pour tomatoes enenly over sausage
  7. Cover and cook 6 to 7 hours on low or until vegetables are tender
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.21 Kcal (390 kJ)
Calories from fat 21.35 Kcal
% Daily Value*
Total Fat 2.37g 4%
Cholesterol 6.53mg 2%
Sodium 217.68mg 9%
Potassium 306.96mg 7%
Total Carbs 15.79g 5%
Sugars 4.96g 20%
Dietary Fiber 3.45g 14%
Protein 2.97g 6%
Vitamin C 16.5mg 28%
Vitamin A 0.6mg 21%
Iron 0.6mg 3%
Calcium 39.6mg 4%
Amount Per 100 g
Calories 65.96 Kcal (276 kJ)
Calories from fat 15.11 Kcal
% Daily Value*
Total Fat 1.68g 4%
Cholesterol 4.62mg 2%
Sodium 154.03mg 9%
Potassium 217.21mg 7%
Total Carbs 11.17g 5%
Sugars 3.51g 20%
Dietary Fiber 2.44g 14%
Protein 2.1g 6%
Vitamin C 11.7mg 28%
Vitamin A 0.5mg 21%
Iron 0.4mg 3%
Calcium 28.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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