Slow Cooker Fresh Vegetable Soup Recipe

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Ingredients

Count

Nutrition

884

Calories

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Ingredients:

Serving

Directions:

Combine all ingredients in a 5 quart slow cooker. Cover and cook on low for 7-8 hours or until the vegetables are tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	884.45 Kcal (3703 kJ)
Calories from fat	22.39 Kcal
		% Daily Value*
Total Fat	2.49g	4%
Sodium	473.28mg	20%
Potassium	5073.7mg	108%
Total Carbs	217.27g	72%
Sugars	70.88g	284%
Dietary Fiber	37.17g	149%
Protein	30.06g	60%
Vitamin C	428.8mg	715%
Vitamin A	4.6mg	153%
Iron	161.4mg	897%
Calcium	511.7mg	51%

Amount Per 100 g
Calories	32.63 Kcal (137 kJ)
Calories from fat	0.83 Kcal
		% Daily Value*
Total Fat	0.09g	4%
Sodium	17.46mg	20%
Potassium	187.17mg	108%
Total Carbs	8.01g	72%
Sugars	2.61g	284%
Dietary Fiber	1.37g	149%
Protein	1.11g	60%
Vitamin C	15.8mg	715%
Vitamin A	0.2mg	153%
Iron	6mg	897%
Calcium	18.9mg	51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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