Put the peanuts in the bottom of a 4-quart slow cooker. Layer the chocolate over the peanuts, beginning with the sweet chocolate, followed by the chocolate chips and then the almond bark. Set the temperature on low and cook for 3 hours. Do not stir the mixture.
After 3 hours, stir the mixture with a wooden spoon until smooth. Drop the candy into cupcake pan liners using about 2 tablespoons per liner. Allow the candy to cool completely before removing the cupcake liners.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	421.01 Kcal (1763 kJ)
Calories from fat	297.73 Kcal
		% Daily Value*
Total Fat	33.08g	51%
Sodium	123.2mg	5%
Potassium	209.52mg	4%
Total Carbs	21.25g	7%
Sugars	10.34g	41%
Dietary Fiber	4.84g	19%
Protein	7.73g	15%
Iron	2.2mg	12%
Calcium	46.4mg	5%

Amount Per 100 g
Calories	497.27 Kcal (2082 kJ)
Calories from fat	351.66 Kcal
		% Daily Value*
Total Fat	39.07g	51%
Sodium	145.52mg	5%
Potassium	247.47mg	4%
Total Carbs	25.09g	7%
Sugars	12.21g	41%
Dietary Fiber	5.71g	19%
Protein	9.13g	15%
Iron	2.6mg	12%
Calcium	54.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.4

Points
11

PointsPlus

Good Points

saturated fat free,
cholesterol free,
high fiber

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