Directions:
- Spray 4-6 qt slow cooker w/cooking spray. Add chicken and top w/celery and onion.
- Sprinkle celery seed, poultry seasoning, and pepper. Pour the soup over ingredients and cook on low for 4 hrs.
- Stir in vegetables and cook an additional 30 min.
- Spoon filling on plate and top with split baked biscuit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.36 Kcal (1844 kJ) | ||
| Calories from fat | 162.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.02g | 28% | |
|---|---|---|---|
| Cholesterol | 151.44mg | 50% | |
| Sodium | 1986.83mg | 83% | |
| Potassium | 833.93mg | 18% | |
| Total Carbs | 19.67g | 7% | |
| Sugars | 3.51g | 14% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 51.76g | 104% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 1.9mg | 10% | |
| Calcium | 48.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 97.85 Kcal (410 kJ) | ||
| Calories from fat | 36.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4g | 28% | |
|---|---|---|---|
| Cholesterol | 33.65mg | 50% | |
| Sodium | 441.47mg | 83% | |
| Potassium | 185.3mg | 18% | |
| Total Carbs | 4.37g | 7% | |
| Sugars | 0.78g | 14% | |
| Dietary Fiber | 0.28g | 5% | |
| Protein | 11.5g | 104% | |
| Vitamin C | 0.6mg | 4% | |
| Iron | 0.4mg | 10% | |
| Calcium | 10.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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