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Slow Cooker Chicken Paprikash Recipe

Slow Cooker Chicken Paprikash Recipe

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Ingredients

Count

Nutrition

307

Calories

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Ingredients:

Serving

3 tbsp all-purpose flour
2 lb skinless, boneless chicken breast , cut into 1/2-inch strips
2 cups chopped onion (about 1 large)
1 1/4 cups fat-free , less-sodium chicken broth
1 cup chopped red bell pepper
1/2 cup shredded carrot
2 tbsp hungarian sweet paprika
2 tsp bottled minced garlic
1 tsp salt
1 tsp freshly ground black pepper
1 (8-oz) package presliced mushrooms
1 1/4 cups reduced-fat sour cream

Directions:

Combine flour and chicken in a medium bowl; toss well. Add chicken mixture, chopped onion, and the next 8 ingredients (through mushrooms) to an electric slow cooker. Cover and cook on low for 8 hours.
Stir in sour cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	307.38 Kcal (1287 kJ)
Calories from fat	102.17 Kcal
		% Daily Value*
Total Fat	11.35g	17%
Cholesterol	105.96mg	35%
Sodium	1018.85mg	42%
Potassium	752.33mg	16%
Total Carbs	12.97g	4%
Sugars	3.73g	15%
Dietary Fiber	1.5g	6%
Protein	39.48g	79%
Vitamin C	35.5mg	59%
Vitamin A	0.9mg	31%
Iron	14.6mg	81%
Calcium	125.7mg	13%

Amount Per 100 g
Calories	91.66 Kcal (384 kJ)
Calories from fat	30.47 Kcal
		% Daily Value*
Total Fat	3.39g	17%
Cholesterol	31.6mg	35%
Sodium	303.82mg	42%
Potassium	224.35mg	16%
Total Carbs	3.87g	4%
Sugars	1.11g	15%
Dietary Fiber	0.45g	6%
Protein	11.77g	79%
Vitamin C	10.6mg	59%
Vitamin A	0.3mg	31%
Iron	4.4mg	81%
Calcium	37.5mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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