Slow Cooker Chicken and Dumplings |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Slow Cooker Chicken and Dumplings Ingredients:
20 ounces chicken breast |
1 1/2 tablespoons of butter |
2 cans cream of chicken soup |
1 can cream of mushroom soup |
3 cups of water |
1 small onion |
11 ounces flour |
Directions:
1. place everything in the slow cooker except the biscuit dough (I wrote flour in the ingredients because it would not take 20 ounces of biscuit dough). Stir, cover, and cook for 5-6 hours on high. Tear up biscuit dough into pieces. About 30 minutes before serving, place torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.
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