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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 1618 |
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This is a great party favorite. This recipe makes a lot though, so make sure it is a big party. And use thick chips. Ingredients:
1 lb 95% lean ground beef |
1 lb bulk italian sausage |
16 oz pasteurized processed cheese (velveta), cubed |
11 oz can sliced jalapeno peppers, drained |
1 medium onion, diced |
8 oz cheddar cheese, cubed |
8 oz cream cheese, cubed |
8 oz cottage cheese |
8 oz sour cream |
8 oz can diced tomatoes, drained |
3 cloves of garlic, minced |
dash of salt and pepper |
Directions:
1. Brown ground beer and sausage in skillet over medium-high heat, stirring to break up meat. Drain and discard fat.
2. Transfer meat and all other ingredients to crock-pot slow cooker.
3. Cover and cook on high for 1 1/2 to 2 hours or until cheeses melted. Do not open the cover until finished.
4. Serve with crackers or tortilla chips.
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